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Restaurant in Perros-Guirec

La Table de Mon Père - a special place in Brittany

In the heart of some of the most stunning landscapes on Brittany’s Pink Granite Coast and facing the Château de Costaérès, set off off on a gourmet voyage of discovery at the restaurant “La Table de Mon Père”. With their grand bay windows, its warm, contemporary-styled dining rooms offer a fabulous view over the ocean. It’s the perfect place to watch the sun set while tasting creative cuisine full of the seasonal flavours of Brittany.

Featuring in numerous good food guides (including Michelin, Bottin Gourmand, Pudlo Bretagne, Gault & Millau and Champérard), the restaurant also has the title of “Maître Restaurateur”, awarded for entirely homemade cuisine. The restaurant is open every evening from 7:30pm.

Two chefs, working in unison

Nicolas Le Luyer and Joachim Arzur

Our head chef, Nicolas Le Luyer, is attached to his home region of Brittany and its wonderful produce, and has worked here alongside the Le Meur family since 2009. He has been in charge of the restaurant since April 2013. He creates delicious masterpieces in perfect harmony with pastry chef Joachim Arzur, who has his fair share of experience at some highly rated establishments and has garnered numerous awards.

Eat like a king in Perros-Guirec

Cuisine rich in flavour and in colour

“Just like the Côtes-d’Armor area, my cuisine joins together both land and sea. I respect the nature of the seasonal local produce. My dishes aim to be colourful and inventive.” Chef Nicolas Le Luyer invites you on an authentic gourmet journey, all in a lovely setting. His inventive dishes, pleasing to the eye and the tongue set the tone: sea bass in salt crust (his signature dish), turbot in a seaweed wrap and fillet of beef with slightly salted butter. Alongside this is a wine list with more than 200 references chosen by our sommelier Nicolas Fouillard.
Take advantage of our chef’s savoir-faire when organising your private events at the Castel Beau Site.