Our restaurant can cater for weddings, baptisms, communions, and conferences, for up to 130 people.

  Our chef creates for your delectation a refined and inventive cuisine mainly based on the numerous products that the sea offers. This well-known professional leaves nothing to chance to ensure that his food is as much for the eyes as for the palate.

Civet of ormeaux (shellfish) from our coast. Breton lobster from Castel Beau Site in three preparations. Stranberry chartreuse (depending saison).