À la carte dining
Sea-view restaurant in Perros-Guirec:
La Table de mon Père
Sea-view restaurant in Perros-Guirec:
La Table de mon Père
Whether at sunrise, lunch, or sunset, there is always a place for indulgence at Castel Beau Site
Whether at sunrise, lunch, or sunset, there is always a place for indulgence at Castel Beau Site
Chef Nicolas Le Luyer, Breton seafood cuisine
Chef Nicolas Le Luyer, Breton seafood cuisine
In a dialogue with his guests, Chef Nicolas Le Luyer invites everyone at his table to broaden their horizons. He shares the authentic flavors and delights of his Breton roots, while using his expertise to introduce unique pairings that only he can master. A true child of the sea, he prepares its treasures with passion, respect, and generosity. With their apparent simplicity and subtle flavors, Nicolas Le Luyer’s dishes are quite simply unforgettable.
At lunch, seaside bistronomy
At lunch, seaside bistronomy
With the relaxed atmosphere suggested by the seaside, La Table de mon Père offers a bistronomic menu at lunchtime. Generous, varied, and highlighting the seasons, the dishes can be enjoyed on the terrace when the sun joins you, or in the delicate comfort of the restaurant dining room, always with a view of the Bay of Saint-Guirec.
Regional oysters, boards of Bordier cheeses, or charcuterie to enjoy with friends are added to our selection for a delicious moment of sharing.
In the evening, gourmet dining facing the bay
In the evening, gourmet dining facing the bay
Seated at one of the most beautiful tables in Brittany, you begin by savoring the view of the bay and its dancing reflections as an amuse-bouche. It will accompany you throughout a meal imagined by Nicolas Le Luyer as a declaration of love to his native region. At La Table de mon Père, the Chef offers a simple menu or a "tasting" menu with several stops through the cuisine that nurtured him—a cuisine he wishes to pay tribute to by evolving it according to his inspirations, but above all, his gourmet desires. Local, sustainable, and intelligently sourced ingredients complete the presentation of plates that are sure to be magnificent.
Information and Reservations
Information and Reservations
The gourmet menu is served in the evening only.
Open every day
12:00 PM – 2:00 PM
7:30 PM – 9:00 PM
Dogs are not permitted in the gourmet restaurant. Trousers are required for men at dinner in the gourmet restaurant.
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Discover our world
Explore our full range of services designed to turn your stay into an unforgettable escape, blending authenticity with refinement.
FAQs
FAQs
What types of menus does the restaurant La Table de mon Père offer?
Discover our 4 or 6-course tasting menus, crafted from local and seasonal ingredients, as well as seasonal menus that change throughout the year for a unique and flavorful experience.
Are the dishes suitable for specific diets or food allergies?
Yes, our kitchen caters to vegetarian, gluten-free, and allergy-friendly diets. Please let us know when booking so we can provide a tailored experience that meets your dietary needs.
Can we book a table for a romantic dinner or a private event?
Absolutely. We can arrange intimate spaces for your romantic dinners or private events, featuring stunning views of the bay and our signature exceptional cuisine.
What are the opening hours for La Table de mon Père restaurant?
Except for exceptional closures, the restaurant is open every day during high season. Please note that the gourmet menu is served only in the evening. The bistronomic menu is served at lunch.
Do you offer wines or food and wine pairings to accompany your meals?
When creating our dishes, we work closely with our sommeliers to suggest the pairing we believe best complements each plate from our cellar. We also offer a wide variety of champagnes to start, finish, or accompany your meal.
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